Alejandro Ruiz‐Rodríguez

Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves

Javier Tabera, Ángeles Guinda, Alejandro Ruiz‐Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2004 · 126 citations

Solvent Extraction, Chemical Engineering, Cc-sfe Extraction Process +14

Effect of domestic processing on bioactive compounds

Alejandro Ruiz‐Rodríguez, Francisco R. Marín, Aurelio Ocaña et al. · Phytochemistry Reviews · 2007 · 118 citations

Food Chemistry, Food Bioactive Compound, Domestic Processing +3

Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study

Manuel Pinelo, Alejandro Ruiz‐Rodríguez, Jorge Sineiro et al. · European Food Research and Technology · 2006 · 117 citations

Food Chemistry, Polyphenolics, Grape Pomace +8

Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family

Tiziana Fornari, Alejandro Ruiz‐Rodríguez, Gonzalo Vicente et al. · The Journal of Supercritical Fluids · 2012 · 67 citations · Full text

Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

Diego Morales, Alicia Gil‐Ramírez, Fhernanda Ribeiro Smiderle et al. · Innovative Food Science & Emerging Technologies · 2017 · 67 citations · Full text