Ángeles Guinda

Pentacyclic Triterpenoids from Olive Fruit and Leaf

Ángeles Guinda, Mirela Rada, Teresa Delgado et al. · Journal of Agricultural and Food Chemistry · 2010 · 148 citations

Agriculture, Botany, Plant Sciences +10

Determination of major bioactive compounds from olive leaf

Ángeles Guinda, José M. Castellano, José Manuel Santos‐Lozano et al. · LWT · 2015 · 137 citations · Full text

Agriculture, Biochemistry, Plant Sciences +9

Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves

Javier Tabera, Ángeles Guinda, Alejandro Ruiz‐Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

Engineering, Biochemistry, Plant Sciences +16

Microwave and Conventional Heating Effects on Thermoxidative Degradation of Edible Fats

T. Albi, A. Lanzón, Ángeles Guinda et al. · Journal of Agricultural and Food Chemistry · 1997 · 104 citations

Agriculture, Biochemistry, Food Science +10

Microwave and Conventional Heating Effects on Some Physical and Chemical Parameters of Edible Fats

T. Albi, A. Lanzón, Ángeles Guinda et al. · Journal of Agricultural and Food Chemistry · 1997 · 92 citations

Agriculture, Food Science, Nutritional Sciences +9