Mirela Rada

Pentacyclic Triterpenoids from Olive Fruit and Leaf

Ángeles Guinda, Mirela Rada, Teresa Delgado et al. · Journal of Agricultural and Food Chemistry · 2010 · 148 citations

Agriculture, Botany, Plant Sciences +10

Determination of major bioactive compounds from olive leaf

Ángeles Guinda, José M. Castellano, José Manuel Santos‐Lozano et al. · LWT · 2015 · 137 citations · Full text

Agriculture, Biochemistry, Plant Sciences +9

Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems

José M. Castellano, Silvia Garcia-Rodriguez, Juan Manuel Espinosa et al. · Biomolecules · 2019 · 64 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial

José Manuel Santos‐Lozano, Mirela Rada, José Lapetra et al. · Diabetes Obesity and Metabolism · 2019 · 49 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +15

Characterization of artisanally and semiautomatically extracted argan oils from Morocco

José Antonio Cayuela, Mirela Rada, María del Camino et al. · European Journal of Lipid Science and Technology · 2008 · 48 citations

Agriculture, Food Science, Food Analysis +14