María del Camino

Quantitative Determination of Hydroxy Pentacyclic Triterpene Acids in Vegetable Oils

María del Camino, Arturo Cert · Journal of Agricultural and Food Chemistry · 1999 · 201 citations

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

Ikram Bou Abdallah, Nizar Tlili, Enrique Martínez‐Force et al. · Food Chemistry · 2014 · 172 citations

Food Chemistry, Carotenoid, Volatile Compounds +4

Influence of Fruit Ripening on Olive Oil Quality

José M. Garcı́a, Silvia Seller, María del Camino · Journal of Agricultural and Food Chemistry · 1996 · 154 citations

Food Chemistry, Flavoromics, Food Analysis +12

High Performance Size Exclusion Chromatography of Polar Compounds in Heated and Non‐Heated Fats

M. C. Dobarganes, María del Camino, Gloria Márquez‐Ruiz · Fette Seifen Anstrichmittel · 1988 · 151 citations

Food Chemistry, Lipid Analysis, Biochemistry +14

Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives

Raquel Mateos, Arturo Cert, María del Camino et al. · Journal of the American Oil Chemists Society · 2004 · 142 citations

Food Chemistry, Polyphenolics, Food Preservatives +15