Concepedia

Ana Romero-Segura

AR

1

Publications

67

Citations

1

H-Index

2008

Active since

Affiliations

Instituto de la Grasa(Current)

Ana Romero-Segura is an author at Instituto de la Grasa specializing in chromatography, food quality, and food chemistry.

Top concepts

Publications per year

2008–2008

1

Publications

1

Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils

María del Camino, Arturo Cert, Ana Romero-Segura et al. · Journal of Agricultural and Food Chemistry · 2008 · 67 citations

, , +15

Rows per page

1–1 of 1