Arturo Cert

Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Raquel Mateos, Josè L. Espartero, Mariana Trujillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 471 citations

Agriculture, Food Science, Chromatographic Analysis +14

Quantitative Determination of Hydroxy Pentacyclic Triterpene Acids in Vegetable Oils

Arturo Cert · Journal of Agricultural and Food Chemistry · 1999 · 202 citations

Agriculture, Food Science, Food Analysis +10

Comparison between free radical scavenging capacity and oxidative stability of nut oils

Sara Arranz, Rosa Cert, Jara Pérez‐Jiménez et al. · Food Chemistry · 2008 · 193 citations

Agriculture, Food Science, Food Chemistry +13

Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

Raquel Mateos, Manuel Dominguez, Josè L. Espartero et al. · Journal of Agricultural and Food Chemistry · 2003 · 150 citations

Agriculture, Biochemistry, Food Science +17

The hydrocarbon fraction of virgin olive oil and changes resulting from refining

A. Lanzón, T. Albi, Arturo Cert et al. · Journal of the American Oil Chemists Society · 1994 · 144 citations

Natural Sciences, Chemical Engineering, Chemistry +16