Concepedia
Statistics
Publications
9
Citations
667
H-Index
Active since
2005
Affiliations
Instituto de la Grasa(Current)
Universidad de Sevilla
Consejo Superior de Investigaciones Científicas
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Rosa Cert is an author at Instituto de la Grasa specializing in food chemistry, biochemistry, and medicine.
Top concepts
Food ChemistryBiochemistryMedicinePharmacologyOxidative StressHealthNutritionBioanalysisDerivativesEngineering
Publications per year
2005–2016
Comparison between free radical scavenging capacity and oxidative stability of nut oils
Sara Arranz, Rosa Cert, Jara Pérez‐Jiménez et al. · Food Chemistry · 2008 · 192 citations
Food Chemistry, Nut Oils, Radical (Chemistry) +3
Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems
Mariana Trujillo, Raquel Mateos, Laura Collantes de Terán et al. · Journal of Agricultural and Food Chemistry · 2006 · 125 citations
Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
Khaled Yousfi, Rosa Cert, José M. Garcı́a · European Food Research and Technology · 2005 · 95 citations
Food Chemistry, Phenolic Compounds, Virgin Olive Oils +8
Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
Elisa Revilla, Consuelo Santa‐María, E. Miramontes et al. · Food Research International · 2009 · 91 citations
Food Chemistry, Nutrition, Biochemistry +6
Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers
Raquel Mateos, Shikha Saha, Rosa Cert et al. · Food Chemistry · 2010 · 69 citations
Proteinlipid Interaction, Molecular Physiology, Signal Transduction +11
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