Statistics
Publications
9
Citations
670
H-Index
9
Active since
2005
Rosa Cert is an author at Instituto de la Grasa specializing in biochemistry, food science, and lipid oxidation.
Publications per year
2005–2016
9
9
Comparison between free radical scavenging capacity and oxidative stability of nut oils
Sara Arranz, Rosa Cert, Jara Pérez‐Jiménez et al. · Food Chemistry · 2008 · 193 citations
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