Concepedia
Statistics
Publications
43
Citations
2K
H-Index
27
Active since
1988
Affiliations
Instituto de la Grasa(Current)
Universidad de Sevilla
University of Córdoba
José M. Garcı́a is an author at Instituto de la Grasa specializing in agriculture, food science, and fruit quality.
Publications per year
1988–2021
Effects of Postharvest Dips in Calcium Chloride on Strawberry
José M. Garcı́a, Salvador Herrera, Ana Morilla · Journal of Agricultural and Food Chemistry · 1996 · 168 citations
Agriculture, Food Science, Horticultural Sciences +17
Influence of Fruit Ripening on Olive Oil Quality
José M. Garcı́a, Silvia Seller · Journal of Agricultural and Food Chemistry · 1996 · 154 citations
Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives
Raquel Mateos, Arturo Cert, José M. Garcı́a · Journal of the American Oil Chemists Society · 2004 · 144 citations
Agriculture, Biochemistry, Food Science +16
A regulated deficit irrigation strategy for hedgerow olive orchards with high plant density
J.E. Fernández, Alfonso Perez‐Martin, José Manuel Torres Ruiz et al. · Plant and Soil · 2013 · 141 citations · Full text
Agriculture, Crop Sciences, Crop Management +15
Postharvest Heat Treatment on Spanish Strawberry (Fragaria x ananassa cv. Tudla)
José M. Garcı́a, Cayetano Aguilera, Miguel A. Albi · Journal of Agricultural and Food Chemistry · 1995 · 95 citations
Agriculture, Food Science, Plant Sciences +14
1–5 of 43