Concepedia

Ana Morilla

AM

4

Publications

311

Citations

4

H-Index

1993

Active since

Affiliations

Instituto de la Grasa(Current)

Ana Morilla is an author at Instituto de la Grasa specializing in food quality, botany, and food chemistry.

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Publications per year

1993–1996

4

Publications

4

Effects of Postharvest Dips in Calcium Chloride on Strawberry

José M. Garcı́a, Salvador Herrera, Ana Morilla · Journal of Agricultural and Food Chemistry · 1996 · 167 citations

, , +13

Influence of Storage Temperature on Fruit Ripening and Olive Oil Quality

José M. Garcı́a, Francisca Gutiérrez, José M. Castellano et al. · Journal of Agricultural and Food Chemistry · 1996 · 84 citations

, , +14

Quality of picual olive fruits stored under controlled atmospheres

José M. Castellano, José M. Garcı́a, Ana Morilla et al. · Journal of Agricultural and Food Chemistry · 1993 · 42 citations

, , +17

Free Polyamine Contents and Decarboxylase Activities during Tomato Development and Ripening

Ana Morilla, José M. Garcı́a, Miguel A. Albi · Journal of Agricultural and Food Chemistry · 1996 · 18 citations

, , +18

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