Concepedia

Miguel A. Albi

MA

14

Publications

1.3K

Citations

13

H-Index

1981

Active since

Affiliations

Instituto de la Grasa(Current)

Miguel A. Albi is an author at Instituto de la Grasa specializing in health sciences, engineering, and agricultural economics.

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Publications per year

1981–2000

14

Publications

14

Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

Ramón Aparicio, Laura Roda, Miguel A. Albi et al. · Journal of Agricultural and Food Chemistry · 1999 · 368 citations

Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

F. Gutiérrez, Brígida Jiménez, Antonio Martínez Ruiz et al. · Journal of Agricultural and Food Chemistry · 1998 · 299 citations

Postharvest Heat Treatment on Spanish Strawberry (Fragaria x ananassa cv. Tudla)

José M. Garcı́a, Cayetano Aguilera, Miguel A. Albi · Journal of Agricultural and Food Chemistry · 1995 · 95 citations

, , +21

Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis

F. Gutiérrez, Miguel A. Albi, Rube May PALMA et al. · Journal of Food Science · 1989 · 90 citations

, , +17

Influence of ecological cultivation on virgin olive oil quality

Francisca Gutiérrez, Teresa Arnaud, Miguel A. Albi · Journal of the American Oil Chemists Society · 1999 · 89 citations

, , +11

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