Brígida Jiménez

Statistics

Publications

Citations

646

H-Index

Active since

1998

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

Universidad de Granada

Brígida Jiménez is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in agriculture, food analysis, and food chemistry.

Publications per year

1998–2021

Publications

Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

F. Gutiérrez, Brígida Jiménez, Antonio Martínez Ruíz et al. · Journal of Agricultural and Food Chemistry · 1998 · 301 citations

Agriculture, Food Science, Horticultural Sciences +17

Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils

Brígida Jiménez, Araceli Sánchez‐Ortíz, M.L. Lorenzo et al. · Food Research International · 2013 · 80 citations

Agriculture, Crop Sciences, Food Science +17

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

Olga García‐Martínez, Elvira De Luna‐Bertos, Javier Ramos‐Torrecillas et al. · PLoS ONE · 2016 · 79 citations · Full text

Agriculture, Nutritional Sciences, Food Chemistry +13

Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

Anallely López‐Yerena, Julián Lozano‐Castellón, Alexandra Olmo‐Cunillera et al. · Molecules · 2019 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Influence of the malaxation time and olive ripening stage on oil quality and phenolic compounds of virgin olive oils

Brígida Jiménez, Araceli Sánchez‐Ortíz, Ana Rivas · International Journal of Food Science & Technology · 2014 · 38 citations

Agriculture, Food Science, Food Analysis +16

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