Concepedia
Statistics
Publications
8
Citations
163
H-Index
Active since
2019
Affiliations
Instituto de Salud Carlos III(Current)
Universitat de Barcelona
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition
Institute of Agrifood Research and Technology
University of Bologna
Alexandra Olmo‐Cunillera is an author at Instituto de Salud Carlos III specializing in food chemistry, health sciences, and medicine.
Top concepts
Food ChemistryHealthMedicinePharmacologyAnalytical ChemistryFlavoromicsBiochemistryBiosynthesisFood QualityMetabolomics
Publications per year
2019–2023
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
Anallely López‐Yerena, Julián Lozano‐Castellón, Alexandra Olmo‐Cunillera et al. · Molecules · 2019 · 51 citations · Full text
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
Alexandra Olmo‐Cunillera, Julián Lozano‐Castellón, Maria Pérez et al. · Antioxidants · 2021 · 24 citations · Full text
Bioorganic Chemistry, Optimal Production Parameters, Polyphenolics +19
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
Julián Lozano‐Castellón, Anallely López‐Yerena, Alexandra Olmo‐Cunillera et al. · Antioxidants · 2021 · 21 citations · Full text
Lipid Analysis, Food Analysis, Total Analysis +16
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
Alexandra Olmo‐Cunillera, Enrico Casadei, Enrico Valli et al. · Foods · 2022 · 17 citations · Full text
Lipid Analysis, Fatty Acid Profiles, Flavoromics +18
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
Julián Lozano‐Castellón, Alexandra Olmo‐Cunillera, Enrico Casadei et al. · Food Chemistry · 2023 · 15 citations · Full text
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