Concepedia
Statistics
Publications
32
Citations
1.2K
H-Index
21
Active since
1991
Affiliations
Universidad de Granada(Current)
Andalusian Institute of Agricultural and Fisheries Research and Training
Junta de Andalucía
M.L. Lorenzo is an author at Universidad de Granada specializing in agriculture, nutritional sciences, and food chemistry.
Publications per year
1991–2017
Mediterranean diet and bone mineral density in two age groups of women
Ana Rivas, Antonio Romero, Miguel Mariscal‐Arcas et al. · International Journal of Food Sciences and Nutrition · 2012 · 109 citations
Medicine, Nutrition, Nutritional Sciences +17
Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils
Brígida Jiménez, Araceli Sánchez‐Ortíz, M.L. Lorenzo et al. · Food Research International · 2013 · 80 citations
Agriculture, Crop Sciences, Food Science +17
Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
Olga García‐Martínez, Elvira De Luna‐Bertos, Javier Ramos‐Torrecillas et al. · PLoS ONE · 2016 · 79 citations · Full text
Agriculture, Nutritional Sciences, Food Chemistry +13
Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake
F LOPEZ, Carlos Javier Gutiérrez Cabrera, M.L. Lorenzo et al. · The Science of The Total Environment · 2002 · 70 citations
Agriculture, Nutrition, Nutritional Sciences +17
Lead and Cadmium Contamination in Dairy Products and Its Repercussion on Total Dietary Intake
Carmen Cabrera, M.L. Lorenzo, M.C López · Journal of Agricultural and Food Chemistry · 1995 · 69 citations
Veterinary Medicine, Nutrition, Nutritional Sciences +17
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