Concepedia

M.C López

ML

23

Publications

1.4K

Citations

18

H-Index

1992

Active since

Affiliations

Universidad de Granada(Current)

M.C López is an author at Universidad de Granada specializing in food chemistry, nutrition, and environmental chemistry.

Top concepts

Publications per year

1992–2007

23

Publications

23

Determination of Tea Components with Antioxidant Activity

Carmen Cabrera, Rafael Giménez, M.C López · Journal of Agricultural and Food Chemistry · 2003 · 457 citations

, , +14

Mineral content in legumes and nuts: contribution to the Spanish dietary intake

Carmen Cabrera, Fuensanta Lloris, Rafael Giménez et al. · The Science of The Total Environment · 2003 · 200 citations

, , +7

Lead and Cadmium Contamination in Dairy Products and Its Repercussion on Total Dietary Intake

Carmen Cabrera, M.L. Lorenzo, M.C López · Journal of Agricultural and Food Chemistry · 1995 · 69 citations

, , +29

Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination

Cristina Mena, Carmen Cabrera, M.L. Lorenzo et al. · The Science of The Total Environment · 1996 · 68 citations

, , +10

Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

Cristina Delgado‐Andrade, M. Navarro, H. L�opez et al. · Food Additives & Contaminants · 2003 · 61 citations

, , +21

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