Rafael Giménez

Determination of Tea Components with Antioxidant Activity

Carmen Cabrera, Rafael Giménez, M.C López · Journal of Agricultural and Food Chemistry · 2003 · 461 citations

Agriculture, Biochemistry, Food Science +14

Mineral content in legumes and nuts: contribution to the Spanish dietary intake

Carmen Cabrera, Fuensanta Lloris, Rafael Giménez et al. · The Science of The Total Environment · 2003 · 202 citations

Agriculture, Nutrition, Nutritional Sciences +14

Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (<i>Argania spinosa</i>, Skeels)

Rocío Marfil, Rafael Giménez, Olga Martínez‐Augustin et al. · European Journal of Lipid Science and Technology · 2011 · 102 citations

Agriculture, Food Science, Nutritional Sciences +14

Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

Ascensión Rueda‐Robles, Isabel Seiquer, Manuel Olalla Herrera et al. · Journal of Chemistry · 2014 · 74 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +11

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

Rocío Marfil, Carmen Cabrera–Vique, Rafael Giménez et al. · Journal of Agricultural and Food Chemistry · 2008 · 70 citations

Natural Sciences, Chemistry, Elemental Analysis +12