Concepedia

Rocío Marfil

RM

Statistics

Publications

2

Citations

169

H-Index

2

Active since

2008

Affiliations

Universidad de Granada(Current)

Rocío Marfil is an author at Universidad de Granada specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

EngineeringFood ChemistryAnalytical ChemistryMedicineChemistryCorrosionPharmacologyChromatographySeed ProcessingOxidative Stress

Publications per year

2008–2011

2

Publications

2

Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (<i>Argania spinosa</i>, Skeels)

Rocío Marfil, Rafael Giménez, Olga Martínez‐Augustin et al. · European Journal of Lipid Science and Technology · 2011 · 99 citations

Food Chemistry, Engineering, Food Bioactive Compound +11

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

Rocío Marfil, Carmen Cabrera–Vique, Rafael Giménez et al. · Journal of Agricultural and Food Chemistry · 2008 · 70 citations

Solvent Extraction, Engineering, Chemistry +17

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