Manuel Olalla Herrera

Mineral content in legumes and nuts: contribution to the Spanish dietary intake

Carmen Cabrera, Fuensanta Lloris, Rafael Giménez et al. · The Science of The Total Environment · 2003 · 202 citations

Agriculture, Nutrition, Nutritional Sciences +14

Phenolic compounds and antioxidant activity of Spanish commercial grape juices

Miriam Moreno-Montoro, Manuel Olalla Herrera, Rafael Giménez-Martínez et al. · Journal of Food Composition and Analysis · 2014 · 106 citations

Agriculture, Food Science, Nutritional Sciences +15

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

Miriam Moreno-Montoro, Manuel Olalla Herrera, José Ángel Rufián‐Henares et al. · Food & Function · 2017 · 91 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil

Isabel Seiquer, Ascensión Rueda‐Robles, Manuel Olalla Herrera et al. · Food Chemistry · 2015 · 84 citations

Agriculture, Food Science, Nutritional Sciences +14

Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

Ascensión Rueda‐Robles, Isabel Seiquer, Manuel Olalla Herrera et al. · Journal of Chemistry · 2014 · 74 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +11