Miriam Moreno-Montoro

Phenolic compounds and antioxidant activity of Spanish commercial grape juices

Miriam Moreno-Montoro, Manuel Olalla Herrera, Rafael Giménez-Martínez et al. · Journal of Food Composition and Analysis · 2014 · 105 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +4

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

Miriam Moreno-Montoro, Manuel Olalla Herrera, José Ángel Rufián‐Henares et al. · Food & Function · 2017 · 90 citations · Full text

Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

Miriam Moreno-Montoro, Paula Jauregi, Miguel Navarro‐Alarcón et al. · Analytical and Bioanalytical Chemistry · 2018 · 44 citations · Full text

Caprine, Biochemistry, In Vitro Fermentation +8

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?

Triana Bergillos-Meca, Carmen Cabrera–Vique, Reyes Artacho et al. · Food Chemistry · 2015 · 42 citations

Ultrafiltration Process, Probiotic, Food Fermentation +10

The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk

Triana Bergillos-Meca, Miguel Navarro‐Alarcón, Carmen Cabrera–Vique et al. · Biological Trace Element Research · 2012 · 30 citations

Probiotic, Caprine, Food Fermentation +9