Miguel Navarro‐Alarcón

Author

Also Known As

M NAVARROALARCON, M Navarro-Alarcón, M. Navarro Alarcón, M. Navarro-Alarcon, M. Navarro-Alarcón, Miguel Navarro-Alarcon, Miguel Navarro-Alarcón, Miguel Navarro‐Alarcón

Publications

3.8K

Citations

H-Index

106

Concepts

All Affiliations

Universidad de Granada Instituto de Investigación Biosanitaria de Granada

About

Miguel Navarro‐Alarcón is an author at Universidad de Granada specializing in medicine, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	23	1K
2	Health Sciences	17	19	880
3	Engineering	7	7	227
4	Education	2	2	64
5	Natural Sciences	1	1	24

Miguel Navarro‐Alarcón

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Beneficial effects of melatonin on obesity and lipid profile in young Zucker diabetic fatty rats Ahmad Agil, Miguel Navarro‐Alarcón, Rosario Ruiz, Journal of Pineal Research	2010	165
Melatonin ameliorates low‐grade inflammation and oxidative stress in young Zucker diabetic fatty rats Ahmad Agil, Rüssel J. Reiter, Aroa Jiménez‐Aranda, Journal of Pineal Research Pro-inflammatory StateLipid PeroxidationInsulin SignalingOxidative StressInflammation	2012	157
Phenolic compounds and antioxidant activity of Spanish commercial grape juices Miriam Moreno-Montoro, Manuel Olalla Herrera, Rafael Giménez-Martínez, Journal of Food Composition and Analysis Food ChemistryPhenolic CompoundsFood Bioactive CompoundMedicinePharmacology	2014	105
Serum and urine selenium concentrations as indicators of body status in patients with diabetes mellitus Miguel Navarro‐Alarcón, H. López-G de la Serrana, Vidal Perez‐Valero, The Science of The Total Environment Metabolic SyndromeNutritionUrine Selenium ConcentrationsBody CompositionBody Status	1999	103
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components Miriam Moreno-Montoro, Manuel Olalla Herrera, José Ángel Rufián‐Henares, Food & Function	2017	90
Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers Ana Cervera‐Mata, Miguel Navarro‐Alarcón, Gabriel Delgado, Food Chemistry NutritionEngineeringEnvironmental EngineeringEcological AlternativeSustainable Agriculture	2019	78
Ulcerative Colitis and Crohn’s Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk Teresa Castro Aguilar-Tablada, Miguel Navarro‐Alarcón, J. Quesada Granados, Nutrients	2016	77
Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes Antonio M Jodral-Segado, Miguel Navarro‐Alarcón, H. López-G de la Serrana, The Science of The Total Environment NutritionBody CompositionDietary ExposureNutritional RequirementClinical Nutrition	2003	70
Longitudinal Study of Serum Zinc and Copper Levels in Hemodialysis Patients and Their Relation to Biochemical Markers Miguel Navarro‐Alarcón, Angélica Reyes-Pérez, H. Lopez-Garcia, Biological Trace Element Research HemodialysisRenal FunctionHemodialysis PatientsMedicineKidney Failure	2006	70
Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment Ana Cervera‐Mata, Miguel Navarro‐Alarcón, José Ángel Rufián‐Henares, The Science of The Total Environment	2020	61

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