Reyes Artacho

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

Celia Rodríguez‐Pérez, Esther Molina‐Montes, Vito Verardo et al. · Nutrients · 2020 · 558 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?

María Dolores Ruiz‐López, Reyes Artacho, Patricio Oliva et al. · Nutrition · 2003 · 110 citations

Agriculture, Nutrition, Nutritional Sciences +17

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Esther Molina‐Montes, Irina Uzhova, Vito Verardo et al. · Food Quality and Preference · 2021 · 78 citations · Full text

Medicine, Community Health, Behavioral Epidemiology +11

Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

Ana Isabel Rodríguez‐Rejón, Itandehui Castro‐Quezada, Cristina Ruano-Rodríguez et al. · Journal of Nutrition and Metabolism · 2014 · 60 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

Miguel Navarro‐Alarcón, Carmen Cabrera–Vique, María Dolores Ruiz‐López et al. · Food Chemistry · 2011 · 52 citations

Agriculture, Food Science, Nutritional Sciences +17