Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

Miguel Navarro‐Alarcón, Carmen Cabrera–Vique, María Dolores Ruiz‐López, Manuel Olalla Herrera, Reyes Artacho, Rafael Giménez, Verónica Quintana, Triana Bergillos

Food Chemistry · 2011 · 52 citations · 23 references

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