Concepedia

Rajka Božanić

RB

Statistics

Publications

22

Citations

990

H-Index

18

Active since

2003

Affiliations

University of Zagreb(Current)

Technical University of Munich

Karlovac University of Applied Sciences

University of Split

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Rajka Božanić is an author at University of Zagreb specializing in food science, agriculture, and food microbiology.

Publications per year

2003–2022

22

Publications

22

Nutritional and therapeutic value of fermented caprine milk

Vedran Slačanac, Rajka Božanić, Jovica Hardi et al. · International Journal of Dairy Technology · 2010 · 151 citations

Agriculture, Dairy Science, Food Science +17

Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey

Irena Barukčić, Katarina Lisak Jakopović, Zoran Herceg et al. · Innovative Food Science & Emerging Technologies · 2014 · 107 citations

Agriculture, Food Science, Microbiology +16

Popular ovine and caprine fermented milks

A. Y. Tamime, Rajka Božanić, Barbaros Özer · Small Ruminant Research · 2011 · 99 citations

Agriculture, Dairy Science, Food Science +12

Whey based beverages - new generation of dairy products

Irena Jeličić, Rajka Božanić, Ljubica Tratnik · DOAJ (DOAJ: Directory of Open Access Journals) · 2008 · 79 citations · Full text

Agriculture, Dairy Science, Food Science +17

The quality of plain and supplemented kefir from goat's and cow's milk

Ljubica Tratnik, Rajka Božanić, Zoran Herceg et al. · International Journal of Dairy Technology · 2006 · 77 citations

Agriculture, Dairy Science, Food Science +17

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