Jovica Hardi

Nutritional and therapeutic value of fermented caprine milk

Vedran Slačanac, Rajka Božanić, Jovica Hardi et al. · International Journal of Dairy Technology · 2010 · 151 citations

Agriculture, Dairy Science, Food Science +17

Quality parameters of noodles made with various supplements

Žaneta Ugarčić-Hardi, Marko Jukić, Daliborka Koceva Komlenić et al. · Czech Journal of Food Sciences · 2007 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these

Jovica Hardi, Mirela Lučan, Daliborka Koceva Komlenić et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2011 · 26 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Examination of coagulation kinetics and rheological properties of fermented milk products:influence of starter culture, milk fat content and addition of inulin

Jovica Hardi, Vedran Slačanac · 2000 · 16 citations

Agriculture, Dairy Science, Food Science +13

Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermopilus) on the growth of some uropathogenic Escherichia coli strains

Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović et al. · Italian Journal of Food Science · 2004 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17