Žaneta Ugarčić-Hardi

Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition

Daliborka Koceva Komlenić, Žaneta Ugarčić-Hardi, Marko Jukić et al. · International Journal of Food Science & Technology · 2010 · 71 citations

Food Chemistry, Bread Quality, Lactic Acid Addition +13

INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE

Ivica Strelec, Ruža Popović, Ilonka Ivanišić et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 40 citations · Full text

Quality parameters of noodles made with various supplements

Žaneta Ugarčić-Hardi, Marko Jukić, Daliborka Koceva Komlenić et al. · Czech Journal of Food Sciences · 2007 · 31 citations · Full text

Food Chemistry, Nutrition, Health Sciences +12

Quality parameter changes in wheat varieties during storage at four different storage conditions

Ivica Strelec, Daliborka Koceva Komlenić, Vlatka Jurković et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 22 citations · Full text

Engineering, Botany, Agricultural Economics +18

Accumulation of Amadori and Maillard Products in Wheat Seeds Aged under Different Storage Conditions

Ivica Strelec, Žaneta Ugarčić-Hardi, Mario Hlevnjak · University of Zagreb University Computing Centre (SRCE) · 2008 · 18 citations · Full text

Shelf Life, Maillard Products, Food Packaging +23