Hrvoje Pavlović

Antifungal Effect of <i>Allium tuberosum</i> , <i>Cinnamomum cassia,</i> and <i>Pogostemon cablin</i> Essential Oils and Their Components Against Population of <i>Aspergillus</i> Species

Dragana Kočevski, Muying Du, Jianquan Kan et al. · Journal of Food Science · 2013 · 85 citations

Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil

Igor Jerković, Dajana Gašo-Sokač, Hrvoje Pavlović et al. · Molecules · 2012 · 33 citations · Full text

Bioorganic Chemistry, Centaurium Erythraea Rafn, Chemical Composition +19

Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables

Mira Kovačević, Jelena Burazin, Hrvoje Pavlović et al. · World Journal of Microbiology and Biotechnology · 2012 · 31 citations

Other Listeria Sp, Microbial Contamination, Foodborne Pathogens +10

The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa

Darja Sokolić-Mihalak, Jadranka Frece, Anita Slavica et al. · Archives of Industrial Hygiene and Toxicology · 2012 · 25 citations · Full text

Food Chemistry, Wild Thyme, Phytoalexin +14

Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens

Martina Šrajer Gajdošik, Dajana Gašo-Sokač, Hrvoje Pavlović et al. · Food Research International · 2012 · 13 citations

Inhibitory Activity, Biochemistry, Pathogen Detection +9