Muying Du

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

Zhirong Wang, Tao Zhong, Kewei Chen et al. · Food Control · 2020 · 110 citations

Life Sciences, Horticultural Sciences, Microbiology +17

Antifungal Effect of <i>Allium tuberosum</i> , <i>Cinnamomum cassia,</i> and <i>Pogostemon cablin</i> Essential Oils and Their Components Against Population of <i>Aspergillus</i> Species

Dragana Kočevski, Muying Du, Jianquan Kan et al. · Journal of Food Science · 2013 · 85 citations

Life Sciences, Microbiology, Plant Sciences +11

Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

Tao Zhong, Zhirong Wang, Man Zhang et al. · Biological Control · 2021 · 68 citations

Agriculture, Food Science, Microbiology +17

Biocontrol of <i>Penicillium digitatum</i> on Postharvest Citrus Fruits by <i>Pseudomonas fluorescens</i>

Zhirong Wang, Mengyao Jiang, Kewei Chen et al. · Journal of Food Quality · 2018 · 63 citations · Full text

Agriculture, Horticultural Sciences, Microbiology +17

Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea

Yusen Yue, Zhirong Wang, Tao Zhong et al. · Microbiological Research · 2022 · 63 citations

Life Sciences, Microbiology, Plant Pathology +12