Muying Du

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

Zhirong Wang, Tao Zhong, Kewei Chen et al. · Food Control · 2020 · 104 citations

Antifungal Agent, Antifungal Activity, Blue Mold Decay +5

Antifungal Effect of <i>Allium tuberosum</i> , <i>Cinnamomum cassia,</i> and <i>Pogostemon cablin</i> Essential Oils and Their Components Against Population of <i>Aspergillus</i> Species

Dragana Kočevski, Muying Du, Jianquan Kan et al. · Journal of Food Science · 2013 · 85 citations

Biocontrol of <i>Penicillium digitatum</i> on Postharvest Citrus Fruits by <i>Pseudomonas fluorescens</i>

Zhirong Wang, Mengyao Jiang, Kewei Chen et al. · Journal of Food Quality · 2018 · 62 citations · Full text

Green Mold, Pathogenic Microbiology, Bacteriology +16

Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

Tao Zhong, Zhirong Wang, Man Zhang et al. · Biological Control · 2021 · 59 citations

Gray Mold, Microbial Contamination, Plant-microbe Interaction +8

Potential modes of action of <i>Pseudomonas fluorescens</i> ZX during biocontrol of blue mold decay on postharvest citrus

Zhirong Wang, Xiaofei Mei, Muying Du et al. · Journal of the Science of Food and Agriculture · 2019 · 58 citations