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Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

Gray MoldMicrobial ContaminationPlant-microbe InteractionPlant PathologyMicrobial EcologyFood MicrobiologyMicrobiologyPseudomonas Fluorescens ZxVolatile Organic CompoundsMedicinePlant-pathogen Interaction