Kaituo Wang - Concepedia

Author

Kaituo Wang

Nanjing Agricultural University ORCID

Also Known As

Kai-Tuo Wang, Kaituo WANG, Kaituo Wang

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University Chongqing Three Gorges University Southwest University Ningbo University National Agricultural Research and Innovation Centre

About

Kaituo Wang is an author at Nanjing Agricultural University specializing in medicine, plant pathology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	18	867
2	Engineering	11	11	471
3	Natural Sciences	7	7	243
4	Health Sciences	6	6	296
5	Public Health	2	2	88

Kaituo Wang

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit Shifeng Cao, Yonghua Zheng, Kaituo Wang, Food Chemistry Methyl Jasmonate ReducesRipeningPost-harvest PhysiologyOxidative StressPlant Physiology	2009	305
Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries Kaituo Wang, Peng Jin, Shifeng Cao, Journal of Agricultural and Food Chemistry	2009	145
Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress Huaijing Rui, Shifeng Cao, Haitao Shang, Journal of the Science of Food and Agriculture	2010	139
Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest Shifeng Cao, Yonghua Zheng, Kaituo Wang, Food Chemistry BotanyLoquat FruitRipeningMethyl JasmonatePost-harvest Physiology	2009	123
Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms Shifeng Cao, Yonghua Zheng, Zhenfeng Yang, Postharvest Biology and Technology Physiological Plant PathologyPlant ImmunityBotanyLoquat FruitColletotrichum Acutatum Infection	2008	122
Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses Kaituo Wang, Peng Jin, Lin Han, Postharvest Biology and Technology BiologyPlant ImmunityEngineeringMedicineChinese Bayberry	2014	113
Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus Zhirong Wang, Tao Zhong, Kewei Chen, Food Control Antifungal AgentAntifungal ActivityBlue Mold DecayPlant PathologyMicrobiology	2020	104
Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries Kaituo Wang, Yunxia Liao, Jianquan Kan, International Journal of Food Microbiology Botrytis CinereaEngineeringBotanyJasmonate TreatmentPlant Protection	2014	87
Low‐temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit Peng Jin, Kaituo Wang, Haitao Shang, Journal of the Science of Food and Agriculture MedicineLow‐temperature ConditioningPharmacologyPeach FruitFood Preservation	2009	84
Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit Shifeng Cao, Yonghua Zheng, Zhenfeng Yang, Journal of the Science of Food and Agriculture Food ChemistryAbstract BackgoundFood Bioactive CompoundMeja TreatmentMedicine	2009	72

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