Zhenfeng Yang - Concepedia

Author

Zhenfeng Yang

Zhejiang Wanli University ORCID

Also Known As

Yang Zhenfeng, Yu Wang, Z Yang, Z. Yang, Z.F. Yang, ZHENFENG YANG, Zaixian Yang, Zhen-feng Yang, Zhenfeng Yang

123

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

Zhejiang Wanli University Nanjing Agricultural University Nanjing Institute of Agricultural Mechanization Ningbo University Ocean University of China

About

Zhenfeng Yang is an author at Zhejiang Wanli University specializing in plant physiology, botany, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	21	1.1K
2	Biochemistry	18	19	1.3K
3	Engineering	16	17	986
4	Health Sciences	14	15	1.1K
5	Natural Sciences	14	15	913

Zhenfeng Yang

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage Haitao Shang, Shifeng Cao, Zhenfeng Yang, Journal of Agricultural and Food Chemistry EngineeringPeach FruitMm GabaRipeningFood Storage	2011	221
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage Shifeng Cao, Jiarong Shao, Liyu Shi, Scientific Reports	2018	214
Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit Feng Xu, Shifeng Cao, Liyu Shi, Journal of Agricultural and Food Chemistry	2014	193
Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage Shifeng Cao, Chunbo Song, Jiarong Shao, Journal of Agricultural and Food Chemistry Exogenous Melatonin TreatmentBiochemistryMedicineExogenous MelatoninPhysiology	2016	163
γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit Aiping Yang, Shifeng Cao, Zhenfeng Yang, Food Chemistry Defence ResponseBiochemistryPeach FruitRipeningPost-harvest Physiology	2011	154
Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit Zhenfeng Yang, Yonghua Zheng, Shifeng Cao Journal of Agricultural and Food Chemistry	2008	148
Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries Kaituo Wang, Peng Jin, Shifeng Cao, Journal of Agricultural and Food Chemistry	2009	145
Sugar metabolism in relation to chilling tolerance of loquat fruit Shifeng Cao, Zhenfeng Yang, Yonghua Zheng Food Chemistry Food ChemistryEngineeringBotanySugar MetabolismPlant Pathology	2012	138
Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment Zhenfeng Yang, Shifeng Cao, Xinguo Su, Food Chemistry BiologyRespiratory ActivityFruit SenescenceBiochemistryNatural Sciences	2014	135
Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit Feng Xu, Liyu Shi, Wei Chen, Scientia Horticulturae Strawberry FruitBotanyBlue Light TreatmentAntioxidant EnzymesRipening	2014	133

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