Zhenfeng Yang

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Haitao Shang, Shifeng Cao, Zhenfeng Yang et al. · Journal of Agricultural and Food Chemistry · 2011 · 221 citations

Engineering, Peach Fruit, Mm Gaba +16

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

Shifeng Cao, Jiarong Shao, Liyu Shi et al. · Scientific Reports · 2018 · 214 citations · Full text

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

Feng Xu, Shifeng Cao, Liyu Shi et al. · Journal of Agricultural and Food Chemistry · 2014 · 193 citations

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

Shifeng Cao, Chunbo Song, Jiarong Shao et al. · Journal of Agricultural and Food Chemistry · 2016 · 163 citations

Exogenous Melatonin Treatment, Biochemistry, Medicine +13

γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

Aiping Yang, Shifeng Cao, Zhenfeng Yang et al. · Food Chemistry · 2011 · 154 citations

Defence Response, Biochemistry, Peach Fruit +4