Concepedia
Statistics
Publications
114
Citations
7.2K
H-Index
47
Active since
2006
Affiliations
Zhejiang Wanli University(Current)
Nanjing Agricultural University
Nanjing Institute of Agricultural Mechanization
Ningbo University
Chongqing Three Gorges University
Shifeng Cao is an author at Zhejiang Wanli University specializing in agriculture, fruit science, and postharvest physiology.
Publications per year
2006–2024
Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit
Shifeng Cao, Yonghua Zheng, Kaituo Wang et al. · Food Chemistry · 2009 · 310 citations
Agriculture, Horticultural Sciences, Plant Sciences +16
Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest
Shifeng Cao, Zhichao Hu, Bin Pang et al. · Food Control · 2009 · 247 citations
Agriculture, Food Science, Horticultural Sciences +16
Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
Haitao Shang, Shifeng Cao, Zhenfeng Yang et al. · Journal of Agricultural and Food Chemistry · 2011 · 228 citations
Agriculture, Biochemistry, Crop Physiology +16
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Shifeng Cao, Jiarong Shao, Liyu Shi et al. · Scientific Reports · 2018 · 221 citations · Full text
Agriculture, Horticultural Sciences, Plant Biology +17
Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage
Hangjun Chen, Shifeng Cao, Xiangjun Fang et al. · Scientia Horticulturae · 2015 · 210 citations
Agriculture, Food Science, Plant Sciences +17
1–5 of 114