Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

Agriculture, Food Science, Food Engineering +11

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 525 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Quantitative assessment of the germicidal efficacy of ultrasonic energy

Gail Scherba, R. M. Weigel, W.D. O’Brien · Applied and Environmental Microbiology · 1991 · 306 citations · Full text

Medicine, Microbiology, Bacteriology +14

Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

María I. Gil, D.M. Holcroft, Adel A. Kader · Journal of Agricultural and Food Chemistry · 1997 · 286 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Preservation of fresh-cut celery by treatment of ozonated water

Likui Zhang, Zhaoxin Lu, Zhifang Yu et al. · Food Control · 2004 · 217 citations

Agriculture, Food Science, Horticultural Sciences +11