Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

Shifeng Cao, Zhichao Hu, Bin Pang, +3

Food Control

Ultrasound TreatmentAgricultural EconomicsFruit DecayQuality MaintenanceFood Preservation +5

Effects of Oxidation <i>in Vitro</i> on Structures and Functions of Myofibrillar Protein from Beef Muscles

Qingquan Fu, Rui Liu, Haiou Wang, +4

Journal of Agricultural and Food Chemistry

Short-Chain Fatty Acids Ameliorate Depressive-like Behaviors of High Fructose-Fed Mice by Rescuing Hippocampal Neurogenesis Decline and Blood–Brain Barrier Damage

Chuanfeng Tang, Congying Wang, Jun‐Han Wang, +5

Nutrients

Excessive Fructose IntakeHigh Fructose-fed MiceBbb IntegrityOxidative StressNeuroinflammation +17

Responses of Antioxidative Enzymes to Accumulation of Copper in a Copper Hyperaccumulator of Commoelina communis

Haiou Wang, Xiao-quan Shan, Bei Wen, +2

Archives of Environmental Contamination and Toxicology

Copper HyperaccumulatorBiochemistryBioactive MetalCommoelina CommunisPhysiology +5

Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices

Haiou Wang, Qingquan Fu, Shoujiang Chen, +2

Journal of Food Quality

Food ChemistryNutritionApple SlicesHealth SciencesAgricultural Economics +13

Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan

Yanli Du, Guoqing Huang, Haiou Wang, +1

Journal of Food Engineering

EngineeringSoybean Protein IsolateBiotechnologyBiochemical EngineeringFood Technology +8

Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Xingyi Li, Jun Wang, +7

Food Control

Environmental EngineeringWater StatusVolatile ProfilesRipeningPost-harvest Physiology +1

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

Ru Zhao, Hong‐Wei Xiao, Chunju Liu, +4

LWT

Food ChemistryDynamic ChangesVolatile CompoundsAmino AcidsNon-volatile Flavor Compounds +7

A theoretical study of the reverse water‐gas shift reaction on Ni(111) and Ni(311) surfaces

Min Zhang, Bart Zijlstra, Ivo A. W. Filot, +4

The Canadian Journal of Chemical Engineering

Materials ScienceOxygen Reduction ReactionSurface CharacterizationTheoretical StudyEngineering +13

Characterization of Cu-tolerant bacteria and definition of their role in promotion of growth, Cu accumulation and reduction of Cu toxicity in Triticum aestivum L

Haiou Wang, Ran Xu, Lumeng You, +1

Ecotoxicology and Environmental Safety

EngineeringEnvironmental EngineeringBioactive MetalBacteriologyMicrobial Physiology +9