Shoujiang Chen

Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices

Haiou Wang, Qingquan Fu, Shoujiang Chen et al. · Journal of Food Quality · 2018 · 76 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Physiological and quality responses of Chinese ‘Suli’ pear (<i>Pyrus bretschneideri</i> Rehd) to 1‐MCP vacuum infiltration treatment

Shoujiang Chen, Min Zhang, Shaojin Wang · Journal of the Science of Food and Agriculture · 2010 · 26 citations

Agriculture, Food Science, Horticultural Sciences +17

Pork longissimus dorsi marinated with edible mushroom powders: Evaluation of quality traits, microstructure, and protein degradation

Qingquan Fu, Haibo Shi, Dongxia Hu et al. · Food Research International · 2022 · 25 citations

Agriculture, Animal Sciences, Food Science +16

Effect of initial hermetic sealing on quality of ‘Kyoho’ grapes during storage

Shoujiang Chen, Min Zhang, Shaojin Wang · Postharvest Biology and Technology · 2010 · 24 citations

Agriculture, Food Science, Horticultural Sciences +14

Effect of gaseous chlorine dioxide (ClO₂) with different concentrations and numbers of treatments on controlling berry decay and rachis browning of table grape

Shoujiang Chen, Haiou Wang, Rongrong Wang et al. · Journal of Food Processing and Preservation · 2018 · 20 citations

Agriculture, Food Science, Plant Sciences +16