Rongrong Wang - Concepedia

Author

Rongrong Wang

Hunan Academy of Agricultural Sciences ORCID

Also Known As

RONG-RONG WANG, Rong-Rong WANG, Rong-Rong Wang, Rong-rong Wang, Rongrong WANG, Rongrong Wang, Wang, Rong-Rong, Wang, Rongrong, Xiaohong Liu

195

Publications

2.6K

Citations

H-Index

121

Concepts

All Affiliations

Hunan Academy of Agricultural Sciences Hunan Agricultural University Hunan University Zhejiang University Nanjing Agricultural University

About

Rongrong Wang is an author at Hunan Academy of Agricultural Sciences specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	19	464
2	Health Sciences	13	14	456
3	Medicine	6	6	181
4	Natural Sciences	6	6	89
5	Public Health	4	4	122

Rongrong Wang

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS) Shuai Ge, Yuyu Chen, Shenghua Ding, Journal of the Science of Food and Agriculture	2020	134
Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch Wenmeng Liu, Rongrong Wang, Jinwang Li, Food Hydrocolloids Food ChemistryBiopolymer GelFood ColloidBiochemistryGels Structure	2021	112
Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry Lvzhu Yang, Jie Liu, Xinyu Wang, Molecules	2019	98
Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch Huan Li, Rongrong Wang, Jie Liu, International Journal of Biological Macromolecules Food ChemistryAcid TreatmentsFood EngineeringFood ProcessingVitro Digestibility Properties	2020	80
Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition Ling Yan, Rongrong Wang, Huimin Wang, Food Hydrocolloids Food ChemistryHealth SciencesMicro-encapsulationPolysaccharideFood Engineering	2018	73
Histidine provides long-term neuroprotection after cerebral ischemia through promoting astrocyte migration Rujia Liao, Lei Jiang, Rongrong Wang, Scientific Reports	2015	64
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry Xincheng Fu, Saiqing Xu, Haishan Xu, International Journal of Biological Macromolecules Edible FilmFood PackagingEdible PackagingBiotechnologyMicrobial Defense Functions	2023	64
The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo Hui Kong, Xincheng Fu, Xia Chang, Postharvest Biology and Technology BiosynthesisEngineeringBiochemistryBiotechnologySecondary Metabolite	2022	57
Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits Rongrong Wang, Shenghua Ding, Dandan Zhao, Food Science and Biotechnology Food ChemistryCyclic NucleotidesMedicineDehydration MethodsAntioxidant Activities	2016	54
A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit Haishan Xu, Qi Quan, Shuai Ge, Food Hydrocolloids Materials ScienceAdvanced PackagingEdible FilmFood PackagingEngineering	2023	54

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