Wenmeng Liu

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties

Yanming Ren, Liyuan Rong, Mingyue Shen et al. · Carbohydrate Polymers · 2020 · 129 citations

Agriculture, Crop Sciences, Food Science +16

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Wenmeng Liu, Rongrong Wang, Jinwang Li et al. · Food Hydrocolloids · 2021 · 119 citations

Agriculture, Biochemistry, Food Science +16

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch

Wenhao Xiao, Mingyue Shen, Yanming Ren et al. · Food Hydrocolloids · 2021 · 85 citations

Agriculture, Food Science, Carbohydrate Chemistry +14

Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility

Wenmeng Liu, Yutao Zhang, Zhou Xu et al. · Food Hydrocolloids · 2021 · 59 citations

Agriculture, Agronomy, Food Science +15

Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release

Wenhao Xiao, Mingyue Shen, Jinwang Li et al. · Food Hydrocolloids · 2023 · 56 citations

Pharmacy, Food Science, Pharmaceutics +14