Wenmeng Liu

Publications

656

Citations

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Shanghai Jiao Tong University

University of Shanghai for Science and Technology

Wenmeng Liu is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, biomolecular engineering, and food engineering.

Top concepts

Food ChemistryBiomolecular EngineeringHealthFood EngineeringEngineeringBiochemistryGlycobiologyBiotechnologyFood ProcessingFood Technology

Publications per year

2020–2023

Publications

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties

Yanming Ren, Liyuan Rong, Mingyue Shen et al. · Carbohydrate Polymers · 2020 · 122 citations

Food Chemistry, Biopolymer Gel, Natural Polymer +4

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Wenmeng Liu, Rongrong Wang, Jinwang Li et al. · Food Hydrocolloids · 2021 · 112 citations

Food Chemistry, Biopolymer Gel, Food Colloid +7

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch

Wenhao Xiao, Mingyue Shen, Yanming Ren et al. · Food Hydrocolloids · 2021 · 77 citations

Structural Properties, Food Engineering, Corn Starch

Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility

Wenmeng Liu, Yutao Zhang, Zhou Xu et al. · Food Hydrocolloids · 2021 · 57 citations

Biomanufacturing, Engineering, Health Sciences +8

Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release

Wenhao Xiao, Mingyue Shen, Jinwang Li et al. · Food Hydrocolloids · 2023 · 49 citations

Natural Polymer, Edible Packaging, Micro-encapsulation +4

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