Concepedia

Yanming Ren

YR

32

Publications

2.1K

Citations

26

H-Index

2011

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Sichuan University

West China Hospital of Sichuan University

Qinghai University

Yanming Ren is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, biomolecular engineering, and engineering.

ORCID

Top concepts

Publications per year

2011–2024

32

Publications

32

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Yanming Ren, Lian Jiang, Wenjie Wang et al. · Food Hydrocolloids · 2019 · 215 citations

, , +6

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

Lian Jiang, Wenjie Wang, Pingwei Wen et al. · Food Hydrocolloids · 2019 · 142 citations

, , +4

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

Yuehuan Xiao, Suchen Liu, Mingyue Shen et al. · Food Hydrocolloids · 2019 · 127 citations

, , +2

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents

Yu Luo, Mingyue Shen, Enpeng Li et al. · Carbohydrate Polymers · 2019 · 125 citations

, , +4

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties

Yanming Ren, Liyuan Rong, Mingyue Shen et al. · Carbohydrate Polymers · 2020 · 122 citations

, , +4

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