Yanming Ren

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Publications

Citations

2.3K

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Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

West China Hospital of Sichuan University

Sichuan University

Education Department of Heilongjiang Province

Yanming Ren is an author at State Key Laboratory of Food Science and Technology specializing in food science, polysaccharide properties, and plant cell wall polysaccharides.

ORCID

Publications per year

2011–2024

Publications

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Yanming Ren, Lian Jiang, Wenjie Wang et al. · Food Hydrocolloids · 2019 · 228 citations

Agriculture, Biochemistry, Food Science +16

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

Lian Jiang, Wenjie Wang, Pingwei Wen et al. · Food Hydrocolloids · 2019 · 144 citations

Agriculture, Biochemistry, Food Science +14

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

Yuehuan Xiao, Suchen Liu, Mingyue Shen et al. · Food Hydrocolloids · 2019 · 134 citations

Agriculture, Biochemistry, Food Science +17

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties

Yanming Ren, Liyuan Rong, Mingyue Shen et al. · Carbohydrate Polymers · 2020 · 129 citations

Agriculture, Crop Sciences, Food Science +16

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents

Yu Luo, Mingyue Shen, Enpeng Li et al. · Carbohydrate Polymers · 2019 · 128 citations

Pharmacy, Biochemistry, Food Science +17

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