Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions - Concepedia

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Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

215

Citations

42

References

2019

Year

Yanming Ren, Lian Jiang, Wenjie Wang, Yuehuan Xiao, Suchen Liu, Yu Luo, Mingyue Shen, Jianhua Xie

Food Hydrocolloids

Food ChemistryBiomanufacturingFood PhysicSweet Potato StarchRheological PropertiesPolysaccharideFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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