Yu Luo

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Yanming Ren, Lian Jiang, Wenjie Wang et al. · Food Hydrocolloids · 2019 · 215 citations

Food Chemistry, Biomanufacturing, Food Physic +6

Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system

Jun Yang, Mingyue Shen, Yu Luo et al. · Trends in Food Science & Technology · 2021 · 203 citations

Biopolymer Gel, Hydrogels, Chitosan-based Hydrogels +6

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Xiuying Han, Hui‐Liang Wen, Yu Luo et al. · Food Hydrocolloids · 2021 · 139 citations

Food Chemistry, Biochemistry, Biochemical Engineering +4

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

Yuehuan Xiao, Suchen Liu, Mingyue Shen et al. · Food Hydrocolloids · 2019 · 127 citations

Food Chemistry, Structural Properties, Edible Packaging +2

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents

Yu Luo, Mingyue Shen, Enpeng Li et al. · Carbohydrate Polymers · 2019 · 125 citations

Mesona Chinensis Polysaccharide, Glycobiology, Corn Starches +4