Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Yanming Ren, Lian Jiang, Wenjie Wang, +5

Food Hydrocolloids

Food ChemistryBiomanufacturingFood PhysicSweet Potato StarchRheological Properties +4

Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system

Jun Yang, Mingyue Shen, Yu Luo, +4

Trends in Food Science & Technology

Biopolymer GelHydrogelsChitosan-based HydrogelsFood PackagingEngineering +4

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Xiuying Han, Hui‐Liang Wen, Yu Luo, +4

Food Hydrocolloids

Food ChemistryBiochemistryBiochemical EngineeringMaize Porous StarchesPolysaccharide +2

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

Yuehuan Xiao, Suchen Liu, Mingyue Shen, +4

Food Hydrocolloids

Food ChemistryStructural PropertiesEdible PackagingPolysaccharideVitro Digestibility

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents

Yu Luo, Mingyue Shen, Enpeng Li, +4

Carbohydrate Polymers

Mesona Chinensis PolysaccharideGlycobiologyCorn StarchesAmylose ContentsPolysaccharide +2

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties

Yanming Ren, Liyuan Rong, Mingyue Shen, +4

Carbohydrate Polymers

Food ChemistryBiopolymer GelNatural PolymerEdible PackagingGelling Properties +2

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Yu Luo, Yuehuan Xiao, Mingyue Shen, +5

Food Hydrocolloids

Mesona Chinensis PolysaccharideBiomanufacturingEdible PackagingWaxy Maize StarchesPolysaccharide +3

Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches

Yu Luo, Xiuying Han, Mingyue Shen, +3

Food Hydrocolloids

Mesona Chinensis PolysaccharideGlycobiologyDigestibility PropertiesPolysaccharideGrain Quality +1

Interactions between tapioca starch and Mesona chinensis polysaccharide: Effects of urea and NaCl

Jianhua Xie, Yanming Ren, Yuehuan Xiao, +2

Food Hydrocolloids

Food ChemistryMesona Chinensis PolysaccharideBiochemistryPolysaccharideTapioca Starch +2

Effect of maize, potato, and pea starches with Mesona chinensis polysaccharide on pasting, gelatinization properties, granular morphology and digestion

Suchen Liu, Mingyue Shen, Yuehuan Xiao, +2

Food Hydrocolloids

Food ChemistryMesona Chinensis PolysaccharideBiomanufacturingAgricultural EconomicsGelatinization Properties +5