Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches - Concepedia

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Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

139

Citations

43

References

2021

Year

Xiuying Han, Hui‐Liang Wen, Yu Luo, Jun Yang, Wenhao Xiao, Xiaoyao Ji, Jianhua Xie

Food Hydrocolloids

Food ChemistryBiochemistryBiochemical EngineeringMaize Porous StarchesPolysaccharideGrain QualityBiomass Characterization

References

	Year	Citations

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