Wenhao Xiao

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Xiuying Han, Hui‐Liang Wen, Yu Luo et al. · Food Hydrocolloids · 2021 · 149 citations

Life Sciences, Biochemistry, Food Science +12

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties

Yanming Ren, Liyuan Rong, Mingyue Shen et al. · Carbohydrate Polymers · 2020 · 129 citations

Agriculture, Crop Sciences, Food Science +16

Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels

Liyuan Rong, Mingyue Shen, Hui‐Liang Wen et al. · Food Hydrocolloids · 2021 · 120 citations

Agriculture, Food Science, Food Chemistry +11

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Wenmeng Liu, Rongrong Wang, Jinwang Li et al. · Food Hydrocolloids · 2021 · 119 citations

Agriculture, Biochemistry, Food Science +16

Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols

Jinwang Li, Mingyue Shen, Wenhao Xiao et al. · Food Hydrocolloids · 2023 · 107 citations

Agriculture, Biochemistry, Food Science +14