Concepedia

Publication | Closed Access

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

DOI

112

Citations

44

References

2021

Year

Wenmeng Liu, Rongrong Wang, Jinwang Li, Wenhao Xiao, Liyuan Rong, Jun Yang, Hui‐Liang Wen, Jianhua Xie
Food Hydrocolloids

References

YearCitations

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