Liyuan Rong

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties

Yanming Ren, Liyuan Rong, Mingyue Shen et al. · Carbohydrate Polymers · 2020 · 129 citations

Agriculture, Crop Sciences, Food Science +16

Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels

Liyuan Rong, Mingyue Shen, Hui‐Liang Wen et al. · Food Hydrocolloids · 2021 · 120 citations

Agriculture, Food Science, Food Chemistry +11

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Wenmeng Liu, Rongrong Wang, Jinwang Li et al. · Food Hydrocolloids · 2021 · 119 citations

Agriculture, Biochemistry, Food Science +16

Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin

Jun Yang, Jieqiong Lin, Xianxiang Chen et al. · Carbohydrate Polymers · 2022 · 90 citations

Life Sciences, Biotechnology, Nutritional Sciences +13

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch

Wenhao Xiao, Mingyue Shen, Yanming Ren et al. · Food Hydrocolloids · 2021 · 85 citations

Agriculture, Food Science, Carbohydrate Chemistry +14