Concepedia

Hui‐Liang Wen

HW

35

Publications

1.7K

Citations

24

H-Index

2006

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Nanchang Hangkong University

Fudan University

Hui‐Liang Wen is an author at Nanchang University specializing in biomolecular engineering, engineering, and food chemistry.

Top concepts

EngineeringBiomolecular EngineeringFood ChemistryChemistryInorganic ChemistryHealthBiochemistryMaterial ScienceChemical EngineeringPolymer Science

Publications per year

2006–2025

35

Publications

35

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Xiuying Han, Hui‐Liang Wen, Yu Luo et al. · Food Hydrocolloids · 2021 · 139 citations

Food Chemistry, Biochemistry, Biochemical Engineering +4

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents

Yu Luo, Mingyue Shen, Enpeng Li et al. · Carbohydrate Polymers · 2019 · 125 citations

Mesona Chinensis Polysaccharide, Glycobiology, Corn Starches +4

Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels

Liyuan Rong, Mingyue Shen, Hui‐Liang Wen et al. · Food Hydrocolloids · 2021 · 118 citations

Food Chemistry, Texture Properties, Food Physic +2

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Wenmeng Liu, Rongrong Wang, Jinwang Li et al. · Food Hydrocolloids · 2021 · 112 citations

Food Chemistry, Biopolymer Gel, Food Colloid +7

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Yu Luo, Yuehuan Xiao, Mingyue Shen et al. · Food Hydrocolloids · 2019 · 101 citations

Mesona Chinensis Polysaccharide, Biomanufacturing, Edible Packaging +5

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