Hui‐Liang Wen

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Xiuying Han, Hui‐Liang Wen, Yu Luo et al. · Food Hydrocolloids · 2021 · 149 citations

Life Sciences, Biochemistry, Food Science +12

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents

Yu Luo, Mingyue Shen, Enpeng Li et al. · Carbohydrate Polymers · 2019 · 128 citations

Pharmacy, Biochemistry, Food Science +17

Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels

Liyuan Rong, Mingyue Shen, Hui‐Liang Wen et al. · Food Hydrocolloids · 2021 · 120 citations

Agriculture, Food Science, Food Chemistry +11

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Wenmeng Liu, Rongrong Wang, Jinwang Li et al. · Food Hydrocolloids · 2021 · 119 citations

Agriculture, Biochemistry, Food Science +16

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Yu Luo, Yuehuan Xiao, Mingyue Shen et al. · Food Hydrocolloids · 2019 · 103 citations

Agriculture, Biochemistry, Food Science +16