Hui‐Liang Wen - Concepedia

Author

Hui‐Liang Wen

Nanchang University

Also Known As

H. WEN, Hengyu Wen, Hui-Liang Wen, Huiliang Wen, Hui‐Liang Wen, Wen, Hui-Liang, Wen, Huiliang

108

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Nanchang University State Key Laboratory of Food Science and Technology Nanchang Hangkong University Fudan University

About

Hui‐Liang Wen is an author at Nanchang University specializing in biomolecular engineering, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	15	515
2	Health Sciences	5	5	203
3	Biochemistry	5	5	341
4	Natural Sciences	1	1	24
5	Applied Physics	1	1	30

Hui‐Liang Wen

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches Xiuying Han, Hui‐Liang Wen, Yu Luo, Food Hydrocolloids Food ChemistryBiochemistryBiochemical EngineeringMaize Porous StarchesPolysaccharide	2021	139
Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents Yu Luo, Mingyue Shen, Enpeng Li, Carbohydrate Polymers Mesona Chinensis PolysaccharideGlycobiologyCorn StarchesAmylose ContentsPolysaccharide	2019	125
Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels Liyuan Rong, Mingyue Shen, Hui‐Liang Wen, Food Hydrocolloids Food ChemistryTexture PropertiesFood PhysicFood BiophysicsPea Starch Gels	2021	118
Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch Wenmeng Liu, Rongrong Wang, Jinwang Li, Food Hydrocolloids Food ChemistryBiopolymer GelFood ColloidBiochemistryGels Structure	2021	112
Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage Yu Luo, Yuehuan Xiao, Mingyue Shen, Food Hydrocolloids Mesona Chinensis PolysaccharideBiomanufacturingEdible PackagingWaxy Maize StarchesPolysaccharide	2019	101
Enhanced Electromagnetic Energy Conversion in an Entropy‐driven Dual‐magnetic System for Superior Electromagnetic Wave Absorption Ruizhe Hu, Hui‐Liang Wen, Chongbo Liu, Advanced Functional Materials Materials ScienceMagnetismElectrical EngineeringChemical EngineeringMagnetic Properties	2024	87
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch Wenhao Xiao, Mingyue Shen, Yanming Ren, Food Hydrocolloids Structural PropertiesFood EngineeringCorn Starch	2021	77
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels Jia Kong, Mingyue Shen, Gang Wang, Food Hydrocolloids Food ChemistryMixed BiopolymersBiomanufacturingPolysaccharideHydrogen Bonding	2024	77
Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel Jun Yang, Mingyue Shen, Ting Wu, Food Chemistry Biopolymer GelHydrogelsEngineeringSalt IonsNatural Polymer	2020	65
Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction Yuehuan Xiao, Suchen Liu, Mingyue Shen, International Journal of Biological Macromolecules Sodium CarbonateEngineeringNatural PolymerPolymer ScienceBiotechnology	2018	63

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