Yuehuan Xiao

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Publications

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1.4K

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Active since

2018

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Yuehuan Xiao is an author at State Key Laboratory of Food Science and Technology specializing in food science, polysaccharide properties, and biochemistry.

Publications per year

2018–2020

Publications

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Yanming Ren, Lian Jiang, Wenjie Wang et al. · Food Hydrocolloids · 2019 · 228 citations

Agriculture, Biochemistry, Food Science +16

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

Lian Jiang, Wenjie Wang, Pingwei Wen et al. · Food Hydrocolloids · 2019 · 144 citations

Agriculture, Biochemistry, Food Science +14

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

Yuehuan Xiao, Suchen Liu, Mingyue Shen et al. · Food Hydrocolloids · 2019 · 134 citations

Agriculture, Biochemistry, Food Science +17

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents

Yu Luo, Mingyue Shen, Enpeng Li et al. · Carbohydrate Polymers · 2019 · 128 citations

Pharmacy, Biochemistry, Food Science +17

Effect of sodium carbonate on the gelation, rheology, texture and structural properties of maize starch-Mesona chinensis polysaccharide gel

Suchen Liu, Yuehuan Xiao, Mingyue Shen et al. · Food Hydrocolloids · 2018 · 121 citations

Pharmacy, Biochemistry, Food Science +16

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