Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels - Concepedia

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Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

127

Citations

48

References

2019

Year

Yuehuan Xiao, Suchen Liu, Mingyue Shen, Lian Jiang, Yanming Ren, Yu Luo, Jianhua Xie

Food Hydrocolloids

Food ChemistryStructural PropertiesEdible PackagingPolysaccharideVitro Digestibility

References

	Year	Citations

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