Concepedia

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

Yuehuan Xiao, Suchen Liu, Mingyue Shen, Lian Jiang, Yanming Ren, Yu Luo, Jianhua Xie

Food Hydrocolloids · 2019 · 134 citations · 48 references

References

48

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends

Cuihong Yang, Fang Zhong, H. Douglas Goff et al. · Food Chemistry · 2018 · 420 citations

Agriculture, Biochemistry, Food Science +14

Morphology and functional properties of corn, potato and tapioca starches

Seema Mishra, T. Rai · Food Hydrocolloids · 2006 · 326 citations

Agriculture, Agronomy, Food Science +14

Effects of konjac glucomannan on pasting and rheological properties of corn starch

Shuping Ma, Peilei Zhu, Mingchun Wang · Food Hydrocolloids · 2018 · 312 citations

Pharmacy, Chemical Engineering, Food Science +12