Polysaccharide-Based Polymers is a class of biodegradable polymers derived from natural polysaccharides that are distinguished by their renewable origin, biocompatibility, and susceptibility to enzymatic or hydrolytic degradation in biological and environmental systems.
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Polysaccharide Polymers
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Food Polysaccharides and Their Applications
James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations
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- JA
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- XQ
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- DL
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- LP
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- DJDavid Julian McClements
University of Massachusetts Amherst, United States
7 publications · 526 citations
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Centre National de la Recherche Scientifique
Paris, France
29 h-index
148 publications
9.5K citations
Chinese Academy of Sciences
Beijing, China
18 h-index
75 publications
4K citations
South China University of Technology
Guangzhou, China
18 h-index
92 publications
5.6K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
17 h-index
103 publications
6K citations
Wuhan University
Wuhan, China
15 h-index
69 publications
5.6K citations
Jiangnan University
Wuxi, China
14 h-index
87 publications
4.9K citations
Nagoya University
Nagoya, Japan
12 h-index
33 publications
899 citations
University of Maribor
Maribor, Slovenia
11 h-index
42 publications
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- Carbohydrate Polymers
128 publications · 8.3K citations
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- International Journal of Biological Macromolecules
143 publications · 6.4K citations
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- Biomacromolecules
23 publications · 1.5K citations
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- Food Hydrocolloids
24 publications · 2K citations
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- Journal of Applied Polymer Science
22 publications · 694 citations
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