Concepedia

Lian Jiang

LJ

Statistics

Publications

24

Citations

2.1K

H-Index

19

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Hainan University

University of Chinese Academy of Sciences

Chinese Academy of Sciences

Lian Jiang is an author at State Key Laboratory of Food Science and Technology specializing in food science, biochemistry, and polysaccharide properties.

ORCID

Publications per year

2014–2022

24

Publications

24

Preparation of cubic Cu2O nanoparticles wrapped by reduced graphene oxide for the efficient removal of rhodamine B

Haijun Huang, Jie Zhang, Lian Jiang et al. · Journal of Alloys and Compounds · 2017 · 270 citations

, , +15

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Wenjie Wang, Mingyue Shen, Suchen Liu et al. · Carbohydrate Polymers · 2018 · 252 citations

, , +17

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Yanming Ren, Lian Jiang, Wenjie Wang et al. · Food Hydrocolloids · 2019 · 228 citations

, , +16

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

Lian Jiang, Wenjie Wang, Pingwei Wen et al. · Food Hydrocolloids · 2019 · 144 citations

, , +14

Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels

Wenjie Wang, Mingyue Shen, Lian Jiang et al. · Food Chemistry · 2019 · 143 citations

, , +15

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