Concepedia
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Publications
13
Citations
1.4K
H-Index
Active since
2017
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Purdue University West Lafayette
Liuzhou Maternal and Child Health Hospital
Suchen Liu is an author at Nanchang University specializing in food chemistry, engineering, and biomolecular engineering.
Top concepts
Food ChemistryEngineeringBiomolecular EngineeringHealthBiotechnologyBiomanufacturingMicrobiologyFood ProcessingFood TechnologyPolymer Science
Publications per year
2017–2020
Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition
Wenjie Wang, Mingyue Shen, Suchen Liu et al. · Carbohydrate Polymers · 2018 · 237 citations
Food Chemistry, Engineering, Biochemistry +10
Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
Yanming Ren, Lian Jiang, Wenjie Wang et al. · Food Hydrocolloids · 2019 · 215 citations
Food Chemistry, Biomanufacturing, Food Physic +6
Polysaccharide from Mesona chinensis : Extraction optimization, physicochemical characterizations and antioxidant activities
Lihua Lin, Jianhua Xie, Suchen Liu et al. · International Journal of Biological Macromolecules · 2017 · 130 citations
Polyphenolics, Engineering, Biotechnology +6
Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels
Yuehuan Xiao, Suchen Liu, Mingyue Shen et al. · Food Hydrocolloids · 2019 · 127 citations
Food Chemistry, Structural Properties, Edible Packaging +2
Effect of sodium carbonate on the gelation, rheology, texture and structural properties of maize starch-Mesona chinensis polysaccharide gel
Suchen Liu, Yuehuan Xiao, Mingyue Shen et al. · Food Hydrocolloids · 2018 · 115 citations
Food Chemistry, Structural Properties, Sodium Carbonate +3
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