Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Functional properties of soy proteins

John Kinsella · Journal of the American Oil Chemists Society · 1979 · 1.3K citations

Agriculture, Biochemistry, Food Science +15

Polyelectrolyte–protein complexes

Christy L. Cooper, Paul L. Dubin, A. Basak Kayitmazer et al. · Current Opinion in Colloid & Interface Science · 2005 · 672 citations

The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

Hao Hu, Eunice C.Y. Li‐Chan, Li Wan et al. · Food Hydrocolloids · 2013 · 293 citations

Agriculture, Biochemistry, Food Science +13

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

Haiwen Wu, Qiang Wang, Tiezheng Ma et al. · Food Research International · 2008 · 271 citations

Agriculture, Biochemistry, Food Science +17

Composition and Structure of Whey Protein/Gum Arabic Coacervates

Fanny Weinbreck, R. Hans Tromp, C. G. de Kruif · Biomacromolecules · 2004 · 263 citations

Agriculture, Biochemistry, Food Science +16