Qiang Wang

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

Haiwen Wu, Qiang Wang, Tiezheng Ma et al. · Food Research International · 2008 · 271 citations

Agriculture, Biochemistry, Food Science +17

Isolation, Purification and Molecular Mechanism of a Peanut Protein-Derived ACE-Inhibitory Peptide

Aimin Shi, Hongzhi Liu, Li Liu et al. · PLoS ONE · 2014 · 71 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of arachin and conarachin-rich peanut protein fractions

Xiao‐Long Feng, Hongzhi Liu, Li Liu et al. · Food Research International · 2014 · 58 citations

Life Sciences, Biochemistry, Molecular Biology +12

Role of partial replacement of NaCl by KCl combined with other components on structure and gel properties of porcine myofibrillar protein

Yue Hu, Qiang Wang, Fangda Sun et al. · Meat Science · 2022 · 28 citations

Life Sciences, Biochemistry, Biophysics +12

Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films

Wei‐Jing Lin, Hongzhi Liu, Li Liu et al. · Journal of Food Science and Technology · 2015 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +16